9780714848143: Creole

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{"authorDescription":"Babette de Rozières","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":13038,"guid":"9e702769-7cc3-44ec-ad42-de1cf6377c83","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"24.95","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":false}},"related":[],"sku":"9780714848143","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"0","extent":"360","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.8","widthInch":"8 1/8","widthMm":"205"},"status":false,"subtitle":"","title":"Creole ","uri":"","webAuthorDescription":"Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cem\u003eCreole \u003c/em\u003eis a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour.\u003c/p\u003e\u003cp\u003eContaining over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, \u003cem\u003eCreole \u003c/em\u003epaints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.\u003c/p\u003e","webReviews":"'Even those for whom toast is a challenge will be seduced by the pictures and recipes in [...] Babette de Rozières's sumptuous book.'\u003cbr /\u003e\u003cem\u003e The Times\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'[a] bright and colourful collection of sun-drenched recipes.'\u003cbr /\u003e\u003cem\u003e Waitrose Food Illustrated\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'West Indian Creole cooking is not hugely well known in the UK, but the latest recipe book from Guadeloupean chef, Babette de Rozières, is set to change this shoddy state of affairs. … Intriguing dishes include conch ravioli, mardi gras beignets, deep-fried shark, and stuffed clams.' \u003cbr /\u003e\u003cem\u003e Restaurant Magazine\u003c/em\u003e","webShortDescription":"A colourful and sumptuous celebration of West Indian Creole cooking."}