9780714848488: Terrine

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{"authorDescription":"Stéphane Reynaud","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":13018,"guid":"5c177175-cebf-4227-bd4c-7a533fa6b8a0","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"29.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"24.95","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"19.95","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"29.95","show":false}},"related":[],"sku":"9780714848488","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"160","extent":"160","language":"English","lenInch":"10 7/8","lenMm":"277","weightKilo":"1","widthInch":"8 3/8","widthMm":"213"},"status":false,"subtitle":"","title":"Terrine","uri":"","webAuthorDescription":"\u003cb\u003eStéphane Reynaud\u003c/b\u003e comes from the Ardèche plateau in France, where his grandfather was the village butcher. Brought up on the traditions of French cooking, Reynaud is now owner of \u003ci\u003eVilla 9 Trois\u003c/i\u003e in Montreuil, near Paris – a highly regarded restaurant that specializes in pork. He is the author of the acclaimed Phaidon cookbook, \u003ci\u003ePork \u0026amp; Sons\u003c/i\u003e (2007). \u003ci\u003eTerrine \u003c/i\u003eis his second cookbook.","webDescription":"","webKeywords":"","webLongDescription":"\u003cem\u003eTerrine\u003c/em\u003e presents a selection of recipes that bring together Stéphane Reynaud’s passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.","webReviews":"\u003cp\u003e\u0026quot;Probably the most beautiful food book you will see this year... Mouth watering.\u0026quot;\u0026#8212;\u003cem\u003eDaily Telegraph\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;A book bursting with ideas \u0026#8230; the photographs are beautiful.\u0026quot;\u0026#8212;\u003cem\u003eGrove\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;...Authentic, stylish recipes for potted deliciousness of all kinds.\u0026quot;\u0026#8212;\u003cem\u003eMail on Sunday\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Simply the best book available in English on terrines.\u0026quot;\u0026#8212;\u003cem\u003eYes Chef!\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Remarkable collection.\u0026quot;\u0026#8212;\u003cem\u003ePublishers Weekly\u003c/em\u003e\u003c/p\u003e","webShortDescription":"\u003cp\u003eDelicious recipes for meat, fish, vegetable, cheese and sweet terrines\u003c/p\u003e"}