9780714857268: The Silver Spoon; Pasta
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{"authorDescription":"","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":14523,"guid":"90bc8d55-ea44-470a-93bb-da2f44bf1ebf","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"45.00","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":false}},"related":[],"sku":"9780714857268","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"160","extent":"336","language":"American English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.5","widthInch":"7 1/8","widthMm":"180"},"status":false,"subtitle":"","title":"The Silver Spoon; Pasta","uri":"","webAuthorDescription":"","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003eAn international best-seller, \u003ci\u003eThe Silver Spoon\u003c/i\u003e has confirmed Italian cuisine to be one of the most popular cuisines in the world, and the best-loved Italian dish is pasta. Pasta comes in all shapes and textures, and can be simply cooked to create delicious dishes that appeal to both the novice cook and the gourmet. Now, for the first time, \u003ci\u003eThe Silver Spoon: Pasta \u003c/i\u003epresents a complete reference guide to all types of pasta with 350 classic and modern recipes.\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eThe recipes are easy to follow and fully explained for the UK and US markets, and include the most popular pasta dishes from \u003ci\u003eThe Silver Spoon,\u003c/i\u003e along with many new recipes collected by the same team and published in English for the first time. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to successfully cook iconic dishes, or helping more experienced cooks to expand their repertoire. In traditional Italian cooking, each pasta shape must be accompanied by a specific range of sauces: \u003ci\u003eThe Silver Spoon: Pasta\u003c/i\u003e provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts. A comprehensive and lively book with specially commissioned photographs and illustrations, its simple and user-friendly format makes it both accessible and a pleasure to read.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please.\u0026quot;\u0026#8212;\u003cem\u003eThe Wall Street Journal\u003c/em\u003e\u003c/p\u003e\n\n\n\u003cp\u003e\u0026quot;Innovative and wide-ranging.\u0026quot;\u0026#8212;\u003cem\u003eTaste Italia\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;A great source for ideas, whether you're after a quick, from-the-larder supper or instructions on how to make pasta.\u0026quot;\u0026#8212;\u003cem\u003eTime Out\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;The UK's love affair with pasta shows no sign of abating, and this book is a must-have for the something-out-of-nothing cook.\u0026quot;\u0026#8212;\u003cem\u003eDelicious\u003c/em\u003e\u003c/p\u003e\n","webShortDescription":"350 definitive pasta recipes for all lovers of the iconic Italian dish."}