9780714857367: I Know How To Cook

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{"authorDescription":"Ginette Mathiot","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":14522,"guid":"6fc63dbe-ce55-47aa-81fb-f4c32a8ce0e4","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"55.00","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":false}},"related":[],"sku":"9780714857367","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"200","extent":"1072","language":"American English","lenInch":"10 5/8","lenMm":"270","weightKilo":"2.5","widthInch":"7 1/8","widthMm":"180"},"status":false,"subtitle":"","title":"I Know How To Cook","uri":"","webAuthorDescription":"Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. \u003ci\u003eJe sais cuisiner\u003c/i\u003e was her definitive, most comprehensive work, which brings together recipes for every classic French dish.","webDescription":"","webKeywords":"","webLongDescription":"\u003ci\u003eI Know How to Cook \u003c/i\u003eis the first English translation of France's cookery bible,\u003ci\u003e Je sais cuisiner \u003c/i\u003eby Ginette Mathiot. First published in 1932, it is to France what \u003cem\u003eThe Silver Spoon \u003c/em\u003eand \u003ci\u003e1080 Recipes \u003c/i\u003eare to Italy and Spain: the indispensable cookbook for every household. With more than 1,400 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking.","webReviews":"'… admirably comprehensive and clear … beautifully illustrated, too.'\u003cbr /\u003e\u003cem\u003e Nick Curtis, Evening Standard\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.'\u003cbr /\u003e\u003cem\u003e Sally Hughes, Books for Cooks, London, The Bookseller\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'Want the perfect coq au vin or crepe suzette? This is the book for you'\u003cbr /\u003e\u003cem\u003e Daily Mail\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'I Know How to Cook … includes everything you need to know … to take on almost any reasonable home-cooking challenge with Gallic flair.'\u003cbr /\u003e\u003cem\u003e The Wall Street Journal\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'A comprehensive collection.'\u003cbr /\u003e\u003cem\u003e The New York Times Book Review\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'Pure French cuisine.'\u003cbr /\u003e\u003cem\u003e Associated Press\u003c/em\u003e","webShortDescription":"The bible of traditional French home cooking, with 1,400 recipes."}