9780714860787: Tuscany
Open Assets in IntranetMain Image
Shopify Checkout Image
Carousel Images
Carousel images MISSING
Open Edition Text In Intranet
| SKU | 9780714860787 |
|---|---|
| Title | Tuscany |
| Author Description | Mario Matassa |
| Uri | store/food-cook/tuscany-9780714860787/ |
| Web Author Description | |
| webLongDescription | Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef. |
| Binding | Hardback |
| Size | Size: 270 x 180 mm (10 5/8 x 7 1/8 in) |
| Pages | Pages: 272 |
| Illustrations | 3 |
JSON Data
{"authorDescription":"Mario Matassa","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/food-cook/","store/food-cook/the-silver-spoon/"],"date":"2011-05-02 00:00:00","editionId":14025,"guid":"0760E090-18FA-44AC-99DB-CFC222C87575","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"49.95","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"45.00","show":true},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"35.00","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"24.95","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"39.95","show":true}},"preorder":false,"related":["9780714876474","9780714863528","9780714860800","9780714862453","9780714868882","9780714859026"],"sku":"9780714860787","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"3","extent":"272","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.3","widthInch":"7 1/8","widthMm":"180"},"status":true,"subtitle":" ","title":"Tuscany","uri":"store/food-cook/tuscany-9780714860787/","webAuthorDescription":"","webDescription":"","webKeywords":"","webLongDescription":"Featuring more than 50 simple, authentic recipes, \u003ci\u003eTuscany\u003c/i\u003e is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and \u003ci\u003elardo di Colonnata \u003c/i\u003e(a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. \u003cbr /\u003e\u003cbr /\u003eThe book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include \u003ci\u003ePappardelle all'Anatra \u003c/i\u003e(Pappardelle with Duck), \u003ci\u003ePappa col Pomodoro\u003c/i\u003e (Tomato and Bread Soup) and \u003ci\u003eCastagnaccio alla Pistoiese\u003c/i\u003e (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef.\u003cbr /\u003e","webReviews":"\u003cp\u003e\u0026quot;Italian cuisine is so much more than pasta and pizza, as the new kitchen tome \u003cem\u003eTuscany\u003c/em\u003e proves.\u0026quot;\u0026#8212;\u003cem\u003eElle Decoration\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water.\u0026quot;\u0026#8212;\u003cem\u003eHomes \u0026amp; Interiors\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you.\u0026quot;\u0026#8212;\u003cem\u003eLiving South\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Reassuring in every aspect, from the style in which it's written to the imagery used... An education in traditional Tuscan fare.\u0026quot;\u0026#8212;\u003cem\u003eFood \u0026amp; Travel\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Outstanding photographs that give a real feel for the location.\u0026quot;\u0026#8212;\u003cem\u003eBBC Good Food magazine\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Evocative and informative... Leaves you hungry for another visit.\u0026quot;\u0026#8212;\u003cem\u003eTime Out\u003c/em\u003e\u003c/p\u003e","webShortDescription":"The ultimate cookbook of authentic and traditional Tuscan dishes."}