9780714863603: Fresh & Easy
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{"authorDescription":"Jane Hornby","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":71071,"guid":"c5552466-ce6d-4132-804f-d6d8c411d221","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"59.95","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"29.95","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"45.00","show":false}},"related":[],"sku":"9780714863603","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"650","extent":"352","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.75","widthInch":"8 5/8","widthMm":"220"},"status":false,"subtitle":"What To Cook \u0026 How To Cook It","title":"Fresh \u0026 Easy","uri":"","webAuthorDescription":"Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling \u003cem\u003eGood Food\u003c/em\u003e magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC \u003cem\u003eGood Food\u003c/em\u003e’s successful \u003cem\u003e101\u003c/em\u003e recipe books.","webDescription":"","webKeywords":"","webLongDescription":"\u003ci\u003eFresh \u0026amp; Easy\u003c/i\u003e is the ultimate step-by-step cookbook for anyone who wants to cook simple and delicious recipes with fresh, seasonal ingredients. Every recipe is accompanied by clear colour photographs showing you what to buy and illustrating every step of the method, so you know what to expect at every stage. From a \"Pesto, Asparagus \u0026amp; Bacon Frittata\" for Brunch to a \"Creamy Courgette and Pea Pasta with Lemon\" for a Quick-Fix Supper to a \"Lamb Kofte with Cucumber Tzatziki\" at a Barbecue, this collection includes 75 recipes which are fresh and light in style, and best of all, perfect for sharing with family and friends. Not only is the book about cooking, it is about choosing the freshest ingredients available and making the most of the season's offerings.","webReviews":"\u003cp\u003e\u0026quot;Each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow easier to tackle.\u0026quot;\u0026#8212;\u003cem\u003eThe Bookseller\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Makes other cookbooks look bad by looking good... Turns the naff visual convention of step-by-step cookbooks on its head, with plentiful, intelligent notes throughout.\u0026quot;\u0026#8212;\u003cem\u003eEmma Sturgess, UK Metro.co.uk\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;One of the best how-to-cook books on the market.\u0026quot;\u0026#8212;\u003cem\u003eCarolyn Hart, The Daily Telegraph\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Gorgeous... The pictures are as straightforward and appetizing as can be.\u0026quot;\u0026#8212;\u003cem\u003eThe Wall Street\u003c/em\u003e\u003c/p\u003eJournal\u003cp\u003e\u0026quot;You'll want to add this cookbook to your collection.\u0026quot;\u0026#8212;\u003cem\u003eThe Huffington Post\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple.\u0026quot;\u0026#8212;\u003cem\u003eGlamour\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Bold flavours and simple recipes with step-by-step photos.\u0026quot;\u0026#8212;\u003cem\u003eDomesticSluttery\u003c/em\u003e\u003c/p\u003e","webShortDescription":"\u003cem\u003eFresh \u0026amp; Easy\u003c/em\u003e features 75 step-by-step recipes using seasonal ingredients."}