9780714863634: Mugaritz

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{"authorDescription":"Andoni Luis Aduriz","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/food-cook/","store/food-cook/chefs/"],"date":"2012-05-14 00:00:00","editionId":70615,"guid":"6ED81BBB-F49B-441F-B62E-F0880770BFE8","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"95.00","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"89.95","show":true},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"59.95","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"49.95","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"69.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"69.95","show":true}},"preorder":false,"related":["9780714859033","9780714859057","9780714868868","9780714867526"],"sku":"9780714863634","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"200","extent":"256","language":"English","lenInch":"11 3/8","lenMm":"290","weightKilo":"1.94","widthInch":"9 7/8","widthMm":"250"},"status":true,"subtitle":"A Natural Science of Cooking","title":"Mugaritz","uri":"store/food-cook/mugaritz-9780714863634/","webAuthorDescription":"Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adrià at elBulli, he is widely recognized as one of Ferran's most talented protegées and the chef at the vanguard of Spain's culinary future.","webDescription":"","webKeywords":"","webLongDescription":"The first-ever book in English on Mugaritz, the ground-breaking \r\nrestaurant in the Basque country, northern Spain. Spain is a renowned \r\ncentre of gastronomic creativity, and with his refined, intelligent \r\ncooking and inspired approach to creating new dishes, head chef Andoni \r\nAduriz is at the forefront of the movement. The book contains 70 \r\ndefinitive recipes and photographs for the signature dishes, as well as \r\nnarrative texts explaining the creative development and innovations \r\nbehind the exceptional food.","webReviews":"\u003cp\u003e\u0026quot;This is no hands-off coffee table cookbook. Many of the gorgeous dishes are easy enough to be created at home, with a little preparation.\u0026quot;\u0026#8212;\u003cem\u003eTasting Table\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Aduriz reveals his food philosophy and sources of inspiration... In this beautifully illustrated book.\u0026quot;\u0026#8212;\u003cem\u003eThe Bookseller\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;A delicious new book... Goes behind the scenes of the highly-regarded restaurant, served up with recipes and stunning photography.\u0026quot;\u0026#8212;\u003cem\u003eThe Independent\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Explains the ideology behind [Andoni's] work and fills in some of those enigmatic blank spaces.\u0026quot;\u0026#8212;\u003cem\u003eRestaurant\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;This is a book about a restaurant that is creating history and about a chef who has a very big future ahead of him. It is a must-have if you are serious about your cooking.\u0026quot;\u0026#8212;\u003cem\u003eCaterer and Hotelkeeper\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;You may not have an immersion circulator, or keep natural black carbonized vegetable dye in your pantry or leafy goosefoot shoots in the vegetable drawer, but... The text and 70 recipes will be an inspiration to anyone who is curious.\u0026quot;\u0026#8212;\u003cem\u003eNew York Magazine\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;A book for both food and art lovers.\u0026quot;\u0026#8212;\u003cem\u003eThe Huffington Post\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Gorgeous and mesmerizing...\u0026quot;\u0026#8212;\u003cem\u003eFood \u0026amp; Wine\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;A fascinating glimpse into the unique mind of Aduriz, with recipes that showcase what happens when you transport fine dining to another universe.\u0026quot;\u0026#8212;\u003cem\u003eChowhound\u003c/em\u003e\u003c/p\u003e","webShortDescription":"An inside look into Mugaritz, the ground-breaking and influential Spanish restaurant."}