9780714863870: Fish
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{"authorDescription":"","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":71084,"guid":"ed8972e0-c278-4ee8-90db-4826b801e648","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"59.95","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"29.95","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"45.00","show":false}},"related":[],"sku":"9780714863870","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"135","extent":"312","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.3","widthInch":"7 1/8","widthMm":"180"},"status":false,"subtitle":"Recipes from the Sea","title":"Fish","uri":"","webAuthorDescription":"","webDescription":"","webKeywords":"","webLongDescription":"Following the success of \u003cem\u003eVegetables from an Italian Garden\u003c/em\u003e, \u003cem\u003eFish: Recipes from the Sea\u003c/em\u003e presents more than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen.\u003cbr /\u003e\u003cbr /\u003eBeginner cooks can sometimes be daunted by cooking with fish, and are not sure which fish to buy, or how to prepare them for cooking, but this book will show how easy it can be to make simple, nutritious dishes with sustainably caught produce.\u003cbr /\u003e\u003cbr /\u003eLearning the Italian way of cooking with fish which is to prepare simple, tasty dishes with whatever is available locally, is the perfect way to do this, and there is no better guide than the Silver Spoon kitchen. Short texts on every kind of fish will guide you on how to choose and cook the fish to bring out the best in it, and which fish you can substitute if there is no sustainable source available near you. The huge variety of delicious Italian fish soups and stews such as \u003cem\u003ecacciucco\u003c/em\u003e are the perfect way to use less well-known, smaller fish and seafood, and alternative fish options are suggested for every recipe. Encouraging, accessible and approachable, the book will show the best way to enjoy preparing, cooking and eating fish.","webReviews":"\u003cp\u003e\u0026quot;Coming from the celebrated Silver Spoon series - recognised as the most successful cook books in Italy since the launch of the original tome in 1950 - you know from the outset that \u003cem\u003eFish: Recipes From the Sea\u003c/em\u003e is going to be comprehensive and well-researched. And indeed it is... packed full of information that will turn a novice into a knowledgeable fish cook... Recipes themselves are solid, easy to follow and ones that you know will work every time... I would recommend this book for anyone looking for an all-embracing introduction to fish and seafood cookery.\u0026quot;\u0026#8212;\u003cem\u003eJanet Harmer, Caterer and Hotelkeeper\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Nothing less than a briny Bible for piscivores... Both beginners and experts will find plenty of inspiration from baked sardines to cacciucco (fish soup from Livorno).\u0026quot;\u0026#8212;\u003cem\u003eThe Telegraph.co.uk\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Phaidon Press cookery books are always a pleasure to pore over and never disappoint the E[asy] L[iving] team. Here, stunning photography make it doubly achievable to work with fish... With over 200 recipes for fish and seafood the book sets out clear step-by-step instructions (thank you!) for every kind of sea dweller.\u0026quot;\u0026#8212;\u003cem\u003eEasy Living online\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Phaidon: The Food Lover's Publisher.\u0026quot;\u0026#8212;\u003cem\u003eBon Appetit\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Encouraging and accessible, \u003cem\u003eFish: Recipes from the Sea\u003c/em\u003e demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish... Will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book.\u0026quot;\u0026#8212;\u003cem\u003eCookbook Digest\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;One of the most sought-after books of the holiday season.\u0026quot;\u0026#8212;\u003cem\u003eUSA Today\u003c/em\u003e\u003c/p\u003e","webShortDescription":"200 simple, authentic recipes for fish and seafood."}