9780714864808: The Lebanese Kitchen
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{"authorDescription":"Salma Hage","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":70641,"guid":"9433a920-bb6f-4132-8888-707013431a8f","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"59.95","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"59.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"29.95","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":false}},"related":[],"sku":"9780714864808","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"200","extent":"512","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.85","widthInch":"7 1/8","widthMm":"180"},"status":false,"subtitle":" ","title":"The Lebanese Kitchen","uri":"","webAuthorDescription":"Salma\r\nHage (b.1942), a Lebanese\r\nhousewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Qadisha\r\nValley in north Lebanon, has over 50 years experience of family cooking.\r\n She learnt to cook from her mother, mother-in-law and sisters-in-law, \r\nand, having helped bring up her nine brothers and two sisters, would \r\noften cook for the whole family. She has also spent many years working \r\nas a cook.","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cem\u003eThailand: The Cookbook\u003c/em\u003e is the definitive guide to the food and cooking of Thailand. Following in the steps of Phaidon's other national cuisine bibles, such as \u003cem\u003eThe Silver Spoon\u003c/em\u003e and \u003cem\u003eIndia Cookbook\u003c/em\u003e, it contains 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; and desserts.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eThe product of three years of extensive traveling throughout Thailand, the recipes explore every element of this multi-faceted cuisine, from humble street food to elaborate palace cuisine. Each recipe is accompanied by information of its region of origin and many feature an image of the finished dish. In addition, breathtaking atmospheric images of the Thai landscape and people highlight the vibrant and varied nature of the country and its cuisine.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eA fascinating introductory section explores the different regions of Thailand and how the diversity of the Thai landscape is reflected through its cuisine, from the jungle-covered mountains of the north, where steamed vegetables and spicy or sour curries typify the cuisine, to the south of the country where an abundance of seafood and a generous coconut crop have heavily influenced the style of cooking. Also included is an indispensable glossary, clearly explaining the many aromatic ingredients that make up Thai cuisine and offering useful alternatives should they prove hard to source.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eThis unique collection of recipes uncovers the secrets of Thai food and offers a unique and wholly authentic insight into one of the world’s finest cuisines.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;A new Phaidon cookery book is something to celebrate and this one is an absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts.\u0026quot;\u0026#8212;\u003cem\u003eHaverhill Echo\u003c/em\u003e\u003c/p\u003e\n\n\n\u003cp\u003e\u0026quot;If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, \u003cem\u003eThe Lebanese Kitchen\u003c/em\u003e includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose.\u0026quot;\u0026#8212;\u003cem\u003ethekitchn.com\u003c/em\u003e\u003c/p\u003e\n\n\n\u003cp\u003e\u0026quot;Extraordinary... Sensational rural Lebanese cooking.\u0026quot;\u0026#8212;\u003cem\u003eThe Times\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Uncompromising in its fidelity to the way things are done in \u003cem\u003eThe Lebanese Kitchen\u003c/em\u003e... You can't fault the comprehensiveness of this book.\u0026quot;\u0026#8212;\u003cem\u003eEvening Standard\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range.\u0026quot;\u0026#8212;\u003cem\u003eMetro\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;500 straightforward recipes covering every aspect of her native cuisine.\u0026quot;\u0026#8212;\u003cem\u003ePublishers Weekly\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Hage's food is solid and satisfying.\u0026quot;\u0026#8212;\u003cem\u003eThe Washington Post\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;...Will warm your heart and your stomach.\u0026quot;\u0026#8212;\u003cem\u003eTime.com\u003c/em\u003e\u003c/p\u003e","webShortDescription":"The definitive guide to Lebanese home cooking, with more than 500 recipes."}