9780714865416: Where Chefs Eat
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{"authorDescription":"Joe Warwick","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":70699,"guid":"2551a055-bd19-48bb-8dff-fa1910b35cb0","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"24.95","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"19.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"19.95","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"14.95","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"19.95","show":false}},"related":[],"sku":"9780714865416","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"0","extent":"704","language":"English","lenInch":"8","lenMm":"203","weightKilo":"0.791","widthInch":"5 3/8","widthMm":"137"},"status":false,"subtitle":"A Guide to Chefs' Favourite Restaurants","title":"Where Chefs Eat ","uri":"","webAuthorDescription":"Joe Warwick is a London-based food writer,\r\nrestaurant critic and experienced author of restaurant guides. He wrote \u003cem\u003eThe\u003c/em\u003e \u003cem\u003eHedonist's Guide to Eat London\u003c/em\u003e, which lists the 150 best London restaurants\r\nselected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine \u003cem\u003eGalley Slave\u003c/em\u003e. Joe started the World's 50 Best Restaurant\r\nAwards and as such is well respected and connected within the restaurant\r\nworld. \u003cbr /\u003e\r\n\r\n","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003eForget the restaurant guides chosen by a panel of mysterious 'experts' or self-appointed food-lovers. This is a guide by the real experts, the people who care about eating the most: 500 of the world's best chefs. Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off, all 1500 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, \u003cem\u003eWhere Chefs Eat\u003c/em\u003e should appeal to all chef-conscious restaurant goers and food lovers worldwide.\u003c/p\u003e","webReviews":"'international, invaluable'\u003cbr /\u003e\u003cem\u003e Evening Standard\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.'\u003cbr /\u003e\u003cem\u003e The Times\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years – no need to now, as he's done the legwork for us in this cool guide.'\u003cbr /\u003e\u003cem\u003e Jamie (Oliver) magazine\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.'\u003cbr /\u003e\u003cem\u003e The Wall Street Journal\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'. . .a huge benefit for hungry tourists and locals alike. . .'\u003cbr /\u003e\u003cem\u003e The Huffington Post\u003c/em\u003e\u003cbr /\u003e\u003cbr /\u003e'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . .'\u003cbr /\u003e\u003cem\u003e San Francisco Chronicle\u003c/em\u003e","webShortDescription":"\u003cp\u003eRestaurant recommendations form 500 of the world's best chefs.\u003c/p\u003e"}