9780714867434: What to Bake & How to Bake It
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| SKU | 9780714867434 |
|---|---|
| Title | What to Bake & How to Bake It |
| Author Description | Jane Hornby |
| Uri | store/food-cook/what-to-bake-and-how-to-bake-it-9780714867434/ |
| Web Author Description | Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by Glamour, she has appeared on national TV shows such as The Martha Stewart Show. |
| webLongDescription | What to Bake and How to Bake It is the ultimate cookbook for
amateur bakers looking to master the classics and expand their
repertoires. Each of the 50 delicious and accessible recipes is
accompanied by photographs of the ingredients, a clear image of every
step and a stunning finished dish shot, ensuring foolproof results every
time. Every element of the bakers craft is covered, from everyday cakes
and cookies to special occasion breads and pastries. |
| Binding | Hardback |
| Size | Size: 270 x 220 mm (10 5/8 x 8 5/8 in) |
| Pages | Pages: 240 |
| Illustrations | 500 |
JSON Data
{"authorDescription":"Jane Hornby","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/food-cook/","store/food-cook/home-cooking/"],"date":"2014-09-29 00:00:00","editionId":71518,"guid":"C6AE9CA2-DEFD-48BF-986D-0191FA5612C6","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"45.00","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"0.00","show":false},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"27.95","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"19.95","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"35.00","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"0.00","show":false}},"preorder":false,"related":["9780714859019","9780714862392","9780714867465","9780714862415","9780714865294"],"sku":"9780714867434","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"500","extent":"240","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"0.1532","widthInch":"8 5/8","widthMm":"220"},"status":true,"subtitle":" ","title":"What to Bake \u0026 How to Bake It","uri":"store/food-cook/what-to-bake-and-how-to-bake-it-9780714867434/","webAuthorDescription":"\u003cstrong\u003eJane Hornby\u003c/strong\u003e is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling \u003cem\u003eGood Food\u003c/em\u003e magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC \u003cem\u003eGood Food\u003c/em\u003e’s bestselling \u003cem\u003e101\u003c/em\u003e recipe books. Hornby is the author of the books, \u003cem\u003eWhat to Cook and How to Cook It\u003c/em\u003e and \u003cem\u003eFresh \u0026amp; Easy\u003c/em\u003e, both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by \u003cem\u003eGlamour\u003c/em\u003e, she has appeared on national TV shows such as The Martha Stewart Show.\r\n","webDescription":"","webKeywords":"","webLongDescription":"\u003cem\u003eWhat to Bake and How to Bake It\u003c/em\u003e is the ultimate cookbook for\r\namateur bakers looking to master the classics and expand their\r\nrepertoires. Each of the 50 delicious and accessible recipes is\r\naccompanied by photographs of the ingredients, a clear image of every\r\nstep and a stunning finished dish shot, ensuring foolproof results every\r\ntime. Every element of the bakers craft is covered, from everyday cakes\r\nand cookies to special occasion breads and pastries. \u003cbr /\u003e\r\n","webReviews":"\u003cp\u003e\u0026quot;Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker.\u0026quot;\u0026#8212;\u003cem\u003eThe Guardian\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Jane Hornby\u0026#8217;s novice-friendly \u003cem\u003eWhat to Cook \u0026amp; How to Cook It\u003c/em\u003e (2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers.\u0026quot;\u0026#8212;\u003cem\u003eCarolyn Hart, The Daily Telegraph\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;A Gen Y Nigella Lawson.\u0026quot;\u0026#8212;\u003cem\u003eGlamour\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;\u003cem\u003eWhat to Bake and How to Bake It\u003c/em\u003e is an exhaustively - and attractively - illustrated guide to baking, aimed at beginners.\u0026quot;\u0026#8212;\u003cem\u003eThe New York Times Book Review\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Novice bakers, rejoice! This photo packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non baker, then \u003cem\u003eWhat to Bake \u0026amp; How to Bake It\u003c/em\u003e is your book.\u0026quot;\u0026#8212;\u003cem\u003eEpicurious.com\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;A gorgeous, graphic tome... It's a book to return to again and again.\u0026quot;\u0026#8212;\u003cem\u003eSaveur\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires.\u0026quot;\u0026#8212;\u003cem\u003eSweet Paul\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start.\u0026quot;\u0026#8212;\u003cem\u003ePublishers Weekly\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step by step photos, and beautiful illustrations throughout.\u0026quot;\u0026#8212;\u003cem\u003eReal Simple\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Foolproof. Demystifies the world of baking.\u0026quot;\u0026#8212;\u003cem\u003eEat In\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;She brings the beauty of soft, fruit filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. Jane's attention to detail and love of instruction make it clear that this book is tailor made for the budding baker.\u0026quot;\u0026#8212;\u003cem\u003eTasting Table, Best Fall Dessert Books\u003c/em\u003e\u003c/p\u003e\n","webShortDescription":"The ultimate cookbook for amateur bakers"}