9780714868660: Where Chefs Eat

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{"authorDescription":"Joe Warwick","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":71812,"guid":"4cb56b5a-227a-4b03-b6d0-ae0e50791878","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"35.00","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"32.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"24.95","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"16.95","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"29.95","show":false}},"related":[],"sku":"9780714868660","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"0","extent":"976","language":"English","lenInch":"8","lenMm":"203","weightKilo":"0.95","widthInch":"5 3/8","widthMm":"137"},"status":false,"subtitle":"A Guide to Chefs' Favorite Restaurants (Brand New Edition)","title":"Where Chefs Eat","uri":"","webAuthorDescription":"\u003cp\u003e\u003cstrong\u003eJoe Warwick\u003c/strong\u003e is a London-based food writer, restaurant critic and experienced author of guides. He wrote \u003cem\u003eA Hedonist's Guide to: Eat London \u003c/em\u003eand is publisher of restaurant trade fanzine \u003cem\u003eGalley Slave\u003c/em\u003e. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the \u003cem\u003eGuardian\u003c/em\u003e, the \u003cem\u003eObserver\u003c/em\u003e, \u003cem\u003eDelicious \u003c/em\u003eand the \u003cem\u003eWall Street Journal\u003c/em\u003e.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cstrong\u003eThe completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eThis is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from Ren\u0026#233; Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;This best-selling book was recently completely revised, and now boasts more than 3,000 restaurant recommendations from 600 of the world's best chefs.\u0026quot; \u0026#8212;Travel + Leisure Online\u003c/p\u003e\n\u003cp\u003e\u0026quot;From humble caffs to Michelin-starred gaffs, a new foodie guide lifts the lid on the favourite haunts of those who know best.\u0026quot; \u0026#8212;The Times\u003c/p\u003e\n\u003cp\u003e\u0026quot;Toss out your Zagat Guide. This enormous tome gets the inside line on more than 3,200 restaurants worldwide.\u0026quot; \u0026#8212;Entertainment Weekly\u003c/p\u003e\n\u003cp\u003e\u0026quot;We\u0026#8217;ve long loved ingenious edible atlas... It\u0026#8217;s kept us very well fed, wherever we are... To complement the all-new edition... is a new \u003cem\u003eWhere Chefs Eat\u003c/em\u003e app. You can access all the info in seconds, aided by a clever little interactive map.\u0026quot; \u0026#8212;Fabric\u003c/p\u003e\n\u003cp\u003e\u0026quot;Got vacation plans? Look up your destination in \u003cem\u003eWhere Chefs Eat\u003c/em\u003e to get the scoop on where pros dine in 70 countries.\u0026quot; \u0026#8212;New York Daily News\u003c/p\u003e\n\u003cp\u003e\u0026quot;If you need advice on where to eat, you might as well consult some world-famous chefs.\u0026quot; \u0026#8212;Food Network Magazine\u003c/p\u003e\n\u003cp\u003e\u0026quot;There's perhaps no better restaurant recommendation than one that comes from the mouth of a chef.\u0026quot; \u0026#8212;Travel + Leisure\u003c/p\u003e\n\n\n\n\u003cp\u003e\u0026quot;Encyclopedic... Its usefulness derives from its culinary eclecticism... The guide is to be commended for extending the range of options for adventurous diners.\u0026quot;\u0026#8212;\u003cem\u003eThe Economist\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;Think of it as an alternative to the Zagat Guide, only instead of critics and experts telling you where to eat, it\u0026#8217;s actual restaurant insiders giving you the scoop on kitchens to trust outside of their own.\u0026quot;\u0026#8212;\u003cem\u003eHypeBeast.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;A valuable resource... With over 3,000 restaurants in more than 70 countries featured in this book, there\u0026#8217;s sure to be something that fits your tastes.\u0026quot;\u0026#8212;\u003cem\u003eThe Manual.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;This is the ultimate guide to where to eat around the world... With 3,000 restaurants in over 70 countries as well as detailed city maps, insider tips, and reviews, this is one of those only-Phaidon-can-create-it books.\u0026quot;\u0026#8212;\u003cem\u003eSaltandwind.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;There's perhaps no better restaurant recommendation than one that comes from the mouth of a chef.\u0026quot;\u0026#8212;\u003cem\u003eTravel \u0026amp; Leisure.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;Thanks to London based writer Joe Warwick, the food-obsessed can finally satisfy all of their culinary curiosities.\u0026quot;\u0026#8212;\u003cem\u003eInStyle.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;There may be no better resource for traveling than \u003cem\u003eWhere Chefs Eat\u003c/em\u003e, the newly published encyclopedia of best restaurants in the world from Phaidon.\u0026quot;\u0026#8212;\u003cem\u003efeteatete.com\u003c/em\u003e\u003c/p\u003e \n\u003cp\u003e\u0026quot;Groundbreaking Global Restaurant Guidebook...[A] fun volume.\u0026quot;\u0026#8212;\u003cem\u003eEpicurus.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;How cool would it be to know where your destination\u0026#8217;s local chefs like to eat?... [The app] is eminently searchable. I know I\u0026#8217;ll be bringing it along whenever I hit the road.\u0026quot;\u0026#8212;\u003cem\u003eDallas Morning News\u003c/em\u003e\u003c/p\u003e\n","webShortDescription":"Restaurant recommendations from 600 of the world's best chefs.\r\n"}