9780714868875: The Larousse Book of Bread
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| SKU | 9780714868875 |
|---|---|
| Title | The Larousse Book of Bread |
| Author Description | Éric Kayser |
| Uri | store/food-cook/the-larousse-book-of-bread-9780714868875/ |
| Web Author Description | Hailed as one of France's best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan. |
| webLongDescription | Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals. |
| Binding | Hardback |
| Size | Size: 270 x 180 mm (10 5/8 x 7 1/8 in) |
| Pages | Pages: 320 |
| Illustrations | 500 |
JSON Data
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From traditional \u003ci\u003eBoule\u003c/i\u003e and \u003ci\u003eCob\u003c/i\u003e and specialty \u003ci\u003eRyes\u003c/i\u003e and \u003ci\u003eMultigrains\u003c/i\u003e, to gluten-free \u003ci\u003eOrganic Sour Doughs\u003c/i\u003e and \u003ci\u003eSpelts\u003c/i\u003e and sweet \u003ci\u003eBrioches\u003c/i\u003e, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple \u003ci\u003eFarmhouse Breads\u003c/i\u003e or gourmet treats like \u003ci\u003eCroissants\u003c/i\u003e and \u003ci\u003eViennese Chocolate Bread\u003c/i\u003e, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, \u003ci\u003eThe Larousse Book of Bread\u003c/i\u003e is the ideal baking resource for both home cooks and professionals.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;French baker, Eric Kayser, owner of the international string of Maison Kayser boulangeries, considers it his life's mission to bake good bread.\u0026quot;\u0026#8212;\u003cem\u003eSaveur\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education.\u0026quot;\u0026#8212;\u003cem\u003eSuperChef.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;With Kayser's step by step photos as your guide, dreams of living in a French bakery can feel like reality.\u0026quot;\u0026#8212;\u003cem\u003eEntertainment Weekly\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;For years, I've been buying Eric Kayser's baguette to enjoy at home in Paris. Now, thanks to his brilliant recipe, I'm making it chez moi in New York. Merci Master Baker Kayser.\u0026quot;\u0026#8212;\u003cem\u003eDorie Greenspan, author of \u003cem\u003eBaking Chez Moi\u003c/em\u003e\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;[Maison Kayser's] baguette is beautiful and deeply flavored.\u0026quot;\u0026#8212;\u003cem\u003eThe New York Times\u003c/em\u003e\u003c/p\u003e\n\n\n\u003cp\u003e\u0026quot;The sourdough bread is out of this world. An excellent bakery needs 'excellent products... Produced by selecting the best ingredients, which are transformed by bakers and pastry chefs who have a strong know-how', [says] Kayser, and we think Maison Kayser certainly meets the standards.\u0026quot;\u0026#8212;\u003cem\u003eThe Daily Meal\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;Warning: this gorgeous and informative book will make you want to bake.\u0026quot;\u0026#8212;\u003cem\u003ePortland Book Review\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Parisian master baker Eric Kayser demystifies the process with his collection, making it possible for you to bake your own fragrant, fresh loaves at home.\u0026quot;\u0026#8212;\u003cem\u003eRetailMeNot.com\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;...Kayser has made bread baking accessible by detailing its fundamentals and giving clear recipes for traditional and modern tastes (as well as varying skills levels)... Recommended for home bakers worldwide, particularly visual learners or those interested in natural leavening.\u0026quot;\u0026#8212;\u003cem\u003eLibrary Journal\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;Kayser is celebrated as one of France\u0026#8217;s best bakers and fittingly so.\u0026quot;\u0026#8212;\u003cem\u003eRelish.com\u003c/em\u003e\u003c/p\u003e\nIf heaven were a boulangerie, it would look like Maison Kayser.\u0026quot;\u0026#8212;\u003cem\u003eFood52\u003c/em\u003e\u003cp\u003e\u003c/p\u003e\nFor those who take their bread baking seriously... More than 80 fabulous recipes.\u0026quot;\u0026#8212;\u003cem\u003eCookbook Digest\u003c/em\u003e\u003cp\u003e\u003c/p\u003e\n","webShortDescription":"\u003cem\u003eThe Larousse Book of Bread\u003c/em\u003e is a collection of 80 classic bread recipes to create at home.\r\n"}