9780714868882: Puglia

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{"authorDescription":"","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/food-cook/","store/food-cook/the-silver-spoon/"],"date":"2015-03-09 00:00:00","editionId":14027,"guid":"CD71C9D3-8E3A-44CD-B462-BE433F935AEB","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"49.95","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"45.95","show":true},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"35.00","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"24.95","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"39.95","show":true}},"preorder":false,"related":["9780714863528","9780714860787","9780714862453","9780714862569","9780714859026","9780714867526"],"sku":"9780714868882","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"250","extent":"272","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.33","widthInch":"7 1/8","widthMm":"180"},"status":true,"subtitle":" ","title":"Puglia ","uri":"store/food-cook/puglia-9780714868882/","webAuthorDescription":"Phaidon Editors\r\n","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cb\u003eExplore one of Italy's best-kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled from \u003ci\u003eThe Silver Spoon\u003c/i\u003e.\u003c/b\u003e\u003c/p\u003e\u003cp\u003e\u003ci\u003ePuglia\u003c/i\u003e offers more than 50 all-new, authentic and easy-to-follow recipes from \u003ci\u003eThe Silver Spoon\u003c/i\u003e kitchen that showcase the full culinary range of one of Italy's most distinctive regions. From simple antipasti (\u003ci\u003eFried Mussels\u003c/i\u003e) and classic pasta dishes (\u003ci\u003eOrchiette with Turnip Tops\u003c/i\u003e), to delicious desserts (\u003ci\u003eChocolate with Figs\u003c/i\u003e), home cooks will be immersed in the food culture of one of most fascinating areas of Italy.  Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province's unique culture, key ingredients, producers and food markets.\u003c/p\u003e\u003cp\u003e\u003ci\u003ePuglia\u003c/i\u003e transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy's longest coastline and will have them cooking like an Italian in no time flat.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;This new \u003cem\u003ePuglia\u003c/em\u003e cookbook from Phaidon is beautiful inside and out!\u0026quot;\u0026#8212;\u003cem\u003eSweet Paul Magazine\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;The latest edition from the editors of the \u003cem\u003eSilver Spoon\u003c/em\u003e, often called Italy's \u0026quot;Joy of Cooking\u0026quot;, gives readers a gorgeous travelogue combining artful photographs of the region with classic local dishes... A warm invitation to the region and its breadth of cuisine.\u0026quot;\u0026#8212;\u003cem\u003ePublishers Weekly\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;This in depth look at Puglia's culture is essential for anyone considering a trip or wanting to bring a bit of Italian authenticity to the kitchen.\u0026quot;\u0026#8212;\u003cem\u003eRelish.com\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;The new \u003cem\u003eSilver Spoon\u003c/em\u003e tome takes you on a beautifully illustrated journey to Puglia's various corners, highlighting the food emerging from each one... You will be inspired to cook and, likely, spring for a plane ticket.\u0026quot;\u0026#8212;\u003cem\u003eGather Journal.com\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Fabulous pictures of places and dishes. An appealing book... About the food of the poor as well as the rich, from a region where eating well is the right of all.\u0026quot;\u0026#8212;\u003cem\u003eEvening Standard\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Phaidon\u0026#8217;s guide to Puglia puts the notion of locavore to shame, or will at least make you extremely jealous.\u0026quot;\u0026#8212;\u003cem\u003eModern Farmer\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Since Italian cooking is so diverse, it's a great way to learn about regionally-driven ingredients and interesting techniques.\u0026quot;\u0026#8212;\u003cem\u003eMartha Stewart Living\u003c/em\u003e\u003c/p\u003e","webShortDescription":"A culinary journey through the Italian regions of Puglia and Basilicata,\r\nfeaturing more than 50 simple and\r\nauthentic recipes from the Silver Spoon kitchen.\r\n"}