9780714869209: Peru: The Cookbook
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| SKU | 9780714869209 |
|---|---|
| Title | Peru: The Cookbook |
| Author Description | Gastón Acurio |
| Uri | store/food-cook/peru-the-cookbook-9780714869209/ |
| Web Author Description | Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gastón, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013. |
| webLongDescription | The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen. |
| Binding | Hardback |
| Size | Size: 270 x 180 mm (10 5/8 x 7 1/8 in) |
| Pages | Pages: 432 |
| Illustrations | 100 |
JSON Data
{"authorDescription":"Gastón Acurio","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/food-cook/","store/food-cook/national-cuisines/"],"date":"2015-05-11 00:00:00","editionId":70723,"guid":"590B7CB8-B015-4A5B-A668-8439010F4115","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"65.00","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"59.95","show":true},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"45.00","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"35.00","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"49.95","show":true}},"preorder":false,"related":["9780714867526","9780714865294","9780714863528","9780714859026"],"sku":"9780714869209","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"100","extent":"432","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.44","widthInch":"7 1/8","widthMm":"180"},"status":true,"subtitle":" ","title":"Peru: The Cookbook","uri":"store/food-cook/peru-the-cookbook-9780714869209/","webAuthorDescription":"\u003cp\u003e\u003cstrong\u003eGastón Acurio\u003c/strong\u003e was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, \u003cem\u003eFinding Gastón\u003c/em\u003e, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cb\u003eThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.\u003c/b\u003e\u003c/p\u003e\u003cp\u003eOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.\u003c/p\u003e\u003cp\u003eAcurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like \u003ci\u003equinoa\u003c/i\u003e and \u003ci\u003eceviche\u003c/i\u003e, and \u003ci\u003elomo saltado\u003c/i\u003e to lesser known dishes like \u003ci\u003eamaranth\u003c/i\u003e and \u003ci\u003eaji amarillo\u003c/i\u003e. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.\u003c/p\u003e","webReviews":"\u003cp\u003eA Publishers Weekly Top Ten Cookbook for Spring 2015.\u003c/p\u003e\n\n\u003cp\u003eTop 20 Cookbook in 2015 on Amazon\u003c/p\u003e\n\n\n\u003cp\u003e\u0026quot;A tome of Peruvian food, by its most acclaimed ambassador.\u0026quot; \u0026#8212;\u003cem\u003eGood Things\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.\u0026quot;\u0026#8212;\u003cem\u003eWall Street Journal\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food.\u0026quot;\u0026#8212;\u003cem\u003eAndrew Zimmern, Bizarre Foods\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.\u0026quot;\u0026#8212;\u003cem\u003eLibrary Journal\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;There are a whoppings 500 recipes in [\u003cem\u003ePeru: The Cookbook\u003c/em\u003e], and it's a fascinating journey.\u0026quot;\u0026#8212;\u003cem\u003eTasting Table\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;In chef and restaurant owner Acurio's first foray into English language cookbooks, the cuisine of Peru shines... This is a treasure chest of Peruvian cuisine.\u0026quot;\u0026#8212;\u003cem\u003ePublishers Weekly\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;Vivid photography, insightful captions, and precise preparations. The book and its contents are so stunning.\u0026quot;\u0026#8212;\u003cem\u003eThe Latin Kitchen.com\u003c/em\u003e\u003c/p\u003e\n\n\u003cp\u003e\u0026quot;[T]his spectacular new cookbook features 500 recipes that serve as the perfect introduction to this cuisine, along with thoughtful observations from Gaston, who is not only a talented cook but also a talented writer.\u0026quot;\u0026#8212;\u003cem\u003eRetailMeNot.com\u003c/em\u003e\u003c/p\u003e\n","webShortDescription":"The definitive cookbook on\r\nPeruvian home-cooking.\r\n"}