9780714875095: What's Cooking?
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| SKU | 9780714875095 |
|---|---|
| Title | What's Cooking? |
| Author Description | Joshua David Stein |
| Uri | store/childrens-books/whats-cooking-9780714875095/ |
| Web Author Description | Joshua David Stein frequently contributes to New York Magazine, The New York Times, The Sunday Times, and Eater as a food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-fewer on Twitter at @fakejoshstein. Julia Rothman creates illustrations and pattern designs for newspapers, magazines, home goods, political campaigns, museums, and subway posters. She is part of the award-winning three-person design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. Julia lives and works in Brooklyn, New York. |
| webLongDescription | A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen! |
| Binding | Hardback |
| Size | Size: 290 x 214 mm (11 3/8 x 8 3/8 in) |
| Pages | Pages: 40 |
| Illustrations | 40 |
JSON Data
{"authorDescription":"Joshua David Stein","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/childrens-books/","store/childrens-books/childrens-books/"],"date":"2017-10-16 00:00:00","editionId":73782,"guid":"9C37A123-BE73-4C20-A266-89E22A3CEAC1","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"22.95","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"22.95","show":false},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"15.95","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"12.95","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"16.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"16.95","show":false}},"preorder":false,"related":["9780714871103","9780714871233","9780714871240","9780714857466","9780714872513","9780714871257"],"sku":"9780714875095","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"40","extent":"40","language":"English","lenInch":"11 3/8","lenMm":"290","weightKilo":".435","widthInch":"8 3/8","widthMm":"214"},"status":true,"subtitle":" ","title":"What's Cooking?","uri":"store/childrens-books/whats-cooking-9780714875095/","webAuthorDescription":"\u003cp\u003eJoshua David Stein frequently contributes to New York Magazine, The New York Times, The Sunday Times, and Eater as a food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-fewer on Twitter at @fakejoshstein.\u003c/p\u003e\u003cp\u003eJulia Rothman creates illustrations and pattern designs for newspapers, magazines, home goods, political campaigns, museums, and subway posters. She is part of the award-winning three-person design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. Julia lives and works in Brooklyn, New York.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cstrong\u003eA whimsical read-aloud of delicious answers to ridiculous questions about what can \u0026#8212; and cannot \u0026#8212; be done in the kitchen!\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eFood critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical (\u0026quot;Can I fry a scoop of gelato?\u0026quot;) to the playful (\u0026quot;Do frozen peas grow on frozen trees?\u0026quot;), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;With colorful illustrations, the book tackles oddball cooking questions... Ensuring its place on many a holiday gift guide for the precocious young foodie set.\u0026quot;\u0026#8212;\u003cem\u003eEater\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Inspire a passion for cooking with food writer Joshua David Stein. Take you little one through the series of practical and playful Q\u0026amp;As on food preparation... and have a giggle at Julia Rothman's amusing hand-drawn illustrations.\u0026quot;\u0026#8212;\u003cem\u003eLittle London\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Delightful... Large, friendly writing illustrated with homely, jolly drawings... Introduces [children] to the world of food in a simple, fun way, and to get them engaged in food as a wider topic to be explored. One page even gives three different countries' names for dumplings, introducing children to the concept that food is something that unites cultures... A definite bonus is that there is also the opportunity to talk about who gets to do the washing up, too, and it's never too early to start with that!\u0026quot; \u0026#8212;\u003cem\u003eOptimum Nutrition\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;A refreshing addition to the children's cooking category... Playfully worded... Achieves a balance between silly and serious.\u0026quot;\u0026#8212;\u003cem\u003eEarly Years Childcare Magazine\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;This whimsical read tackles silly kitchen questions and culinary conundrums. Covering everything from ingredients to cooking techniques, \u003cem\u003eWhat's Cooking?\u003c/em\u003e is a unique children's book for the budding foodie in your life... Full of interesting word play by author and food critic Joshua David Stein, and vibrant illustrations from Julia Rothman... A unique piece of literature that will keep little ones interested.\u0026quot;\u0026#8212;\u003cem\u003eCooking Light Online\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Stein and Rothman's books are humorous, thoughtful, colorful, and \u0026#8211; most importantly \u0026#8211; make food fun. Bon app\u0026#233;tit!\u0026quot; \u0026#8212;\u003cem\u003eLet's Talk Picture Books\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;This tongue-in-cheek book plays around with different concepts and word play surrounding food. It is fun to read and the design is outstanding.\u0026quot; \u0026#8212;\u003cem\u003eBook Nerd Mommy\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;[A] delicious book... A really fun way to look at meals and food.\u0026quot;\u0026#8212;\u003cem\u003eKiss the Book\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Full of interesting facts and philosophical food questions for kids. A truly delightful book.\u0026quot;\u0026#8212;\u003cem\u003eBook Riot\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;A great introduction to FOOD!\u0026quot;\u0026#8212;\u003cem\u003eSome the Wiser Blog\u003c/em\u003e\u003c/p\u003e","webShortDescription":"A whimsical read-aloud of delicious answers to ridiculous questions about what can \u0026#8212; and cannot \u0026#8212; be done in the kitchen!"}