9780714876849: The Nordic Baking Book
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| SKU | 9780714876849 |
|---|---|
| Title | The Nordic Baking Book |
| Author Description | Magnus Nilsson |
| Uri | store/food-cook/the-nordic-baking-book-9780714876849/ |
| Web Author Description | Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award. |
| webLongDescription | The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook. |
| Binding | Hardback |
| Size | Size: 270 x 180 mm (10 5/8 x 7 1/8 in) |
| Pages | Pages: 576 |
| Illustrations | 90 |
JSON Data
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After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining F\u0026#228;viken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series \u003cem\u003eThe Mind of a Chef\u003c/em\u003e and the Netflix docuseries \u003cem\u003eChef's Table\u003c/em\u003e. In 2015 he won the White Guide Global Gastronomy Award.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cstrong\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series \u003cem\u003eThe Mind of a Chef\u003c/em\u003e and the Netflix docuseries \u003cem\u003eChef's Table\u003c/em\u003e explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In \u003cem\u003eThe Nordic Baking Book\u003c/em\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c/p\u003e\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c/p\u003e\u003cp\u003eFrom the publisher of Nilsson's influential and internationally bestselling \u003cem\u003eF\u0026#228;viken\u003c/em\u003e and \u003cem\u003eThe Nordic Cookbook\u003c/em\u003e.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;The season's most interesting... [A] thoughtful book, with a modern focus that honors centuries of baking tradition in Scandinavia.\u0026quot;\u0026#8212;\u003cem\u003eEater\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;A 600-page monster filled to the brim with breads and pastries that will no doubt make home feel a little warmer.\u0026quot;\u0026#8212;\u003cem\u003eGrub Street\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Get inspiration [...] from Swedish uberchef Magnus Nilsson, who releases \u003cem\u003eThe Nordic Baking Book\u003c/em\u003e with more than 500 pages of recipes full of warming spices and hygge-making confectionary.\u0026quot;\u0026#8212;\u003cem\u003eThe Sunday Times, Style\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;As thoughts turn to misty mornings, what could be better than curling up with a new Scandi cookbook?\u0026quot;\u0026#8212;\u003cem\u003eOlive\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Is just the tome for those who have serious ambitions for their butter and flour.\u0026quot;\u0026#8212;\u003cem\u003eNew York Times\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Everything sounds better in the Scandi tongue... This delicious Scandi twin-set, published by Phaidon, collects just about all the knowledge you need to be an experienced Nordic chef and serves it up to you on an open sandwich... By the time you've finished with both, you won't need those flights to Stockholm after all.\u0026quot;\u0026#8212;\u003cem\u003eShortList, on The Nordic Cookbook and The Nordic Baking Cookbook\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;When chef Magnus Nilsson isn't running Sweden's wildest fine-dining destination F\u0026#228;viken Magasinet [...] you can bet he's scouring the region for new tastes and traditions. It's what the 34-year-old did for this 2015 bestseller, \u003cem\u003eThe Nordic Cookbook\u003c/em\u003e, and what's he's done for his new compendium, \u003cem\u003eThe Nordic BakingBook\u003c/em\u003e... The result? A 576-page celebration of the Nordic countries' home-baking culture... Baking up a storm? It's never been this sweet \u0026#8211; or savoury, if you prefer.\u0026quot;\u0026#8212;\u003cem\u003eGQ\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Magnus Nilsson's \u003cem\u003eThe Nordic Baking Book\u003c/em\u003e is a bible for bakers... The Swedish chef captures the heart of baking culture across Scandinavia.\u0026quot;\u0026#8212;\u003cem\u003eWSJ. Magazine\u003c/em\u003e\u003c/p\u003e","webShortDescription":"\u003cp\u003e\u003cstrong\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series \u003cem\u003eThe Mind of a Chef\u003c/em\u003e and the Netflix docuseries \u003cem\u003eChef's Table\u003c/em\u003e explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c/strong\u003e\u003c/p\u003e"}