9780714879116: The Book of Tapas, New Edition

Open Assets in Intranet

Main Image

Shopify Checkout Image

Carousel Images

Open Edition Text In Intranet
SKU 9780714879116
Title The Book of Tapas, New Edition
Author Description Simone and Inés Ortega, with an introduction by José Andrés
Uri store/food-cook/the-book-of-tapas-new-edition-9780714879116/
Web Author Description

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed to countless newspapers and magazines.

Inés Ortega has written many cookbooks and collaborated with her mother on this and the bestselling Spain: The Cookbook.

José Andrés grew up in Spain and trained under Ferran Adrià at elBulli before moving to the USA, where he was one of the first chefs to introduce tapas to American restaurant-goers.

webLongDescription

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook

With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.

Binding Hardback
Size Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages Pages: 432
Illustrations 75

JSON Data

{"authorDescription":"Simone and Inés Ortega, with an introduction by José Andrés","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/food-cook/","store/food-cook/home-cooking/"],"date":"2019-02-27 00:00:00","editionId":74644,"guid":"EFAFD160-83F9-404D-837C-DC253BE2DAB7","images":[{"alt":null,"md5":"8B65457E3BC7262A94AFA26C9014DEB4","path":"./the-book-of-tapas-en-7911-overview.jpg"},{"alt":null,"md5":"4408575332CE3D7BC5BE866453113C8A","path":"./the-book-of-tapas-en-7911-pp138-139.jpg"},{"alt":null,"md5":"67977B6E678CF3597AF0F73ABD6B7E5E","path":"./the-book-of-tapas-en-7911-pp184-185.jpg"},{"alt":null,"md5":"E60A88590B09A0D2A44582DB487C8E9F","path":"./the-book-of-tapas-en-7911-pp240-241.jpg"},{"alt":null,"md5":"FC15CFD2BB019514EDE2DF108F4CC616","path":"./the-book-of-tapas-en-7911-pp304-305.jpg"},{"alt":null,"md5":"943A4486DE29AF90F8AC7A525A46E3B4","path":"./the-book-of-tapas-en-7911-standing.jpg"}],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"59.95","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"59.95","show":true},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"39.95","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"29.95","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"49.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"49.95","show":true}},"preorder":false,"related":["9780714876450","9780714873916","9780714876856","9780714877327","9780714876849","9780714868721","9780714876412"],"sku":"9780714879116","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"75","extent":"432","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"1.437","widthInch":"7 1/8","widthMm":"180"},"status":true,"subtitle":" ","title":"The Book of Tapas, New Edition","uri":"store/food-cook/the-book-of-tapas-new-edition-9780714879116/","webAuthorDescription":"\u003cp\u003eWith a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed to countless newspapers and magazines.\u003c/p\u003e\n\u003cp\u003eIn\u0026#233;s Ortega has written many cookbooks and collaborated with her mother on this and the bestselling \u003cem\u003eSpain: The Cookbook\u003c/em\u003e.\u003c/p\u003e\n\u003cp\u003eJos\u0026#233; Andr\u0026#233;s grew up in Spain and trained under Ferran Adri\u0026#224; at elBulli before moving to the USA, where he was one of the first chefs to introduce tapas to American restaurant-goers.\u003c/p\u003e ","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cstrong\u003eBack in print \u0026#8211; the ultimate guide to the most-loved Spanish food, from the authors of the bestselling \u003cem\u003eSpain: The Cookbook\u003c/em\u003e\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eWith its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;Back in print with a fitting introduction by none other than Jos\u0026#233; Andr\u0026#233;s, this celebration of tapas culture contains over 250 authentic recipes by the Spanish mother-daughter team also responsible for \u003cem\u003eSpain: The Cookbook\u003c/em\u003e. From classics like gambas al ajillo to tortilla espa\u0026#241;ola, it offers everything a home cook needs to know about this beloved Spanish style of eating.\u0026quot;\u0026#8212;\u003cem\u003eNew Worlder\u003c/em\u003e\u003c/p\u003e","webShortDescription":"\u003cp\u003e\u003cstrong\u003eBack in print \u0026#8211; the ultimate guide to the most-loved Spanish food, from the authors of the bestselling \u003cem\u003eSpain: The Cookbook\u003c/em\u003e\u003c/strong\u003e\u003c/p\u003e"}