9780714879789: Tu Casa Mi Casa [Signed Edition]

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{"authorDescription":"Enrique Olvera","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":["store/food-cook/","store/food-cook/home-cooking/"],"date":"2019-03-27 00:00:00","editionId":74815,"guid":"76913376-C56F-44EF-862C-8776FCA4951A","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"deny","price":"59.95","show":true},"CAD":{"discountPrice":null,"inventory_policy":"deny","price":"49.95","show":true},"EUR":{"discountPrice":null,"inventory_policy":"deny","price":"35.00","show":true},"GBP":{"discountPrice":null,"inventory_policy":"deny","price":"29.95","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"39.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"deny","price":"39.95","show":true}},"preorder":false,"related":["9780714867526","9780714869568","9780714870472","9780714873961","9780714875767","9780714869209"],"sku":"9780714879789","source":"BOOKs","specifications":{"binding":"Flexibound","colIlls":"0","extent":"240","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":"0.915","widthInch":"8 1/8","widthMm":"205"},"status":true,"subtitle":" ","title":"Tu Casa Mi Casa [Signed Edition]","uri":"store/food-cook/tu-casa-mi-casa-signed-edition-9780714879789/","webAuthorDescription":"\u003cp\u003eEnrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cb\u003e\"...The cookbook that's got all the genius of Olvera's signature cooking but [is] optimized for... the home cook.\"\u003c/b\u003e\u0026mdash;\u003ci\u003eBon Appetit, The 16 Spring Cookbooks Our Team Loves\u003c/i\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cb\u003e\"Enrique Olvera's new cookbook is... an homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your regular recipe repertoire, this is the cookbook for you.\"\u003c/b\u003e\u0026mdash;\u003ci\u003eEater, Best New Cookbooks for Spring\u003c/i\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cb\u003e\"...An ode to his homeland.\"\u003c/b\u003e\u0026mdash;\u003ci\u003eFood \u0026amp; Wine Online\u003c/i\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cb\u003eLearn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series \u003ci\u003eChef's Table\u003c/i\u003e) in his first home-cooking book\u003c/b\u003e\u003c/p\u003e\u003cp\u003eEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking.\u003c/p\u003e\u003cp\u003e\u003ci\u003eIn Tu Casa Mi Casa\u003c/i\u003e he shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.\u003c/p\u003e \u003cp\u003eThis book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.\u003c/p\u003e\u003cp\u003eThese authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.\u003c/p\u003e\u003cp\u003ePeter Meehan, award-winning food writer, \u003ci\u003eLos Angeles Times\u003c/i\u003e editor, former \u003ci\u003eNew York Times\u003c/i\u003e food critic, and co-founder of Lucky Peach has written the foreword.\u003c/p\u003e","webReviews":"\u003cp\u003e\"An ode to the kitchens of his homeland, the book teaches readers how to incorporate traditional and contemporary Mexican ingredients into their recipe repertoire, no matter where they live.\"\u0026mdash;\u003ci\u003eEpicurious\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"With the hand of an exceptional photographer, Olvera leads us through every corner of Mexico where the most remarkable recipes are formed.\"\u0026mdash;\u003ci\u003eL'Officiel Mexico\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"We've made it [Chicken Tinga] and it really is very easy.\"\u0026mdash;\u003ci\u003eLondon On The Inside\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Enrique Olvera's new cookbook is... An homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your regular recipe repertoire, this is the cookbook for you.\"\u0026mdash;\u003ci\u003eEater, Best New Cookbooks for Spring\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"\u003ci\u003eTu Casa Mi Casa\u003c/i\u003e encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.\"\u0026mdash;\u003ci\u003eEdible Hawaiian Islands\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"...An ode to his homeland.\"\u0026mdash;\u003ci\u003eFood \u0026amp; Wine Online\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"\u003ci\u003eTu Casa Mi Casa\u003c/i\u003e offers home cooking with the eye of a restaurant chef; clear, straightforward instruction with lessons peppered throughout.\"\u0026mdash;\u003ci\u003eThe Globe and Mail\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Olvera and co. focus on recipes for the foundations of Mexican cooking... with bright and simple photos of each to guide you along the way.\"\u0026mdash;\u003ci\u003eGrub Street\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"A salute to classic home cooking from [Olvera's] native Mexico.\"\u0026mdash;\u003ci\u003eIndependent online\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Chef Enrique Olvera may be a world-leading chef - reinventing dishes from his native Mexico to an international scale, but his ultimate calling is Mexican home cooking... [The book] offers an appreciation of a cuisine that has traditional roots combined with a contemporary outlook.\"\u0026mdash;\u003ci\u003eWallpaper* Online\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"...Filled with 100 accessible recipes that will help you learn the building block techniques and ingredients in Mexican cuisine.\"\u0026mdash;\u003ci\u003eRobb Report\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"...A trip deep into Mexico and its colourful ingredients and vibrant flavours.\"\u0026mdash;\u003ci\u003eVancouver Sun\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Author Enrique Olvera is a revered Mexian chef and restauranteur, but this recipe collection is all about traditional Mexican home-cooking - and the dishes are stunning, as well as [mostly] easy to prepare. Plenty of background about ingredients, regional dishes and food history too.\"\u0026mdash;\u003ci\u003eDelicious magazine\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Bring the complex flavours of Mexican cooking into your kitchen.\"\u0026mdash;\u003ci\u003eFoodism online\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Enrique Olvera... is the voice whispering encouragements as you make tamales, chilaquiles and chicken tinga at home.\"\u0026mdash;\u003ci\u003eThe New York Times\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"From tacos, tortillas and tamales to chipotle chilli and chocolate mole - a new cookbook will make you go loco for Latin American food.\"\u0026mdash;\u003ci\u003eThe Sunday Times (Ireland)\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Bring the heat to your next dinner party...\"\u0026mdash;\u003ci\u003eWanderlust\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"In his second English-language book, \u003ci\u003eTu Casa Mi Casa\u003c/i\u003e (Phaidon, 2019), Olvera explores the foundation of all that he does: Mexican home cooking.\"\u0026mdash;\u003ci\u003eNational Post\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"It covers everything... A fiesta for the senses.\"\u0026mdash;\u003ci\u003eThe Lady\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Chef Enrique Olvera Celebrates Simple Pleasures of Mexican Cuisine in \u003ci\u003eTu Casa Mi Casa\u003c/i\u003e.\"\u0026mdash;\u003ci\u003eNPR All Things Considered\u003c/i\u003e\u003c/p\u003e\u003cp\u003e\"Within days [of purchase], \u003ci\u003eTu Casa Mi Casa\u003c/i\u003e became my most sauce-splattered, dog-eared cookbook. It's full of deeply comforting recipes like Chicken Tinga and Crispy Potato and Quesillo Flautas, which are so soothing to eat that they're like having Jim Dale whisper-read Harry Potter directly into your ear.\"\u0026mdash;\u003ci\u003eGrub Street\u003c/i\u003e\u003c/p\u003e","webShortDescription":"Hand-signed by Enrique Olvera - Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series \u003ci\u003eChef's Table\u003c/i\u003e) in his first home-cooking book"}