9781838661335: What is Cooking

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{"authorDescription":"Ferran Adrià","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":74982,"guid":"cec33795-628a-472a-835e-689df46ac335","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"200.00","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"200.00","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"120.00","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"100.00","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"130.00","show":false}},"related":[],"sku":"9781838661335","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"1000","extent":"464","language":"English","lenInch":"13","lenMm":"330","weightKilo":"3","widthInch":"9","widthMm":"230"},"status":false,"subtitle":"The Action: Cooking, The Result: Cuisine","title":"What is Cooking","uri":"","webAuthorDescription":"\u003cp\u003e\u003cstrong\u003eFerran Adri\u0026#224;\u003c/strong\u003e joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cstrong\u003eA fascinating reflection on the essence of cooking - from Ferran Adri\u0026#224;'s elBullifoundation\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eFor groundbreaking chefs such as Ferran Adri\u0026#224;, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adri\u0026#224;'s latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adri\u0026#224;'s legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.\u003c/p\u003e","webReviews":"\u003cp style=\"margin-bottom: 0px; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue'; color: #454545;\"\u003e\u0026#8220;Ferran Adri\u0026#224; is the most important, idolised, controversial and written-about chef of the last century.\u0026#8221; \u0026#8212;British \u003cem\u003eGQ\u003c/em\u003e\u003c/p\u003e\u003cp style=\"margin-bottom: 0px; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue'; color: #454545;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026quot;Strikingly illustrated...scholarly appreciation of cooking.\u0026quot; \u0026#8212;\u003cem\u003ePublishers Weekly Online\u003c/em\u003e\u003c/p\u003e","webShortDescription":"\u003cp\u003e\u003cstrong\u003eA fascinating reflection on the essence of cooking - from Ferran Adri\u0026#224;'s elBullifoundation\u003c/strong\u003e\u003c/p\u003e"}