9781838661618: Spirited
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| SKU | 9781838661618 |
|---|---|
| Title | Spirited |
| Author Description | Adrienne Stillman |
| Uri | store/food-cook/spirited-9781838661618/ |
| Web Author Description | Adrienne Stillman is the co-founder, editor-in-chief, and event director of Dipsology, a curated guide and community for cocktail enthusiasts. She also oversees strategy and marketing for wine, spirits, and hospitality clients, and is a certified sommelier. She is the author of Where Bartenders Drink (Phaidon). A native New Yorker, she lives in Napa Valley, California. |
| webLongDescription | A fully-illustrated, global celebration of classic and cutting-edge cocktails This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike. Drinks range from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks — each reflecting the era, location, or bar that inspired it. In this book you will also learn how to set up your home bar, with advice on bar tools, glassware, syrups, garnishes, and more. Spirited is organized by cocktail style, with notes on country or origin, era of invention, and infographic icons showcase ingredients and low alcohol-by-volume (ABV). Each recipe also includes a short text providing fascinating historial and cultrual information about the drink. Essays are interspersed throughout, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, among others. A comprehensive index by spirit and ingredient is located at the end of the volume. Chapters include: "Refreshing" beverages, followed by "Sours," "Spirit Forward" drinks, "Tiki and Tropical" combinations, "Coffee and Dessert" beverages, and concluding with delightful "Punches." From the author that brought you the drink-maker travel guide Where Bartenders Drink. Celebrate at home with Spirited! |
| Binding | Hardback |
| Size | Size: 270 x 180 mm (10 5/8 x 7 1/8 in) |
| Pages | Pages: 432 |
| Illustrations | 0 |
JSON Data
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She also oversees strategy and marketing for wine, spirits, and hospitality clients, and is a certified sommelier. She is the author of \u003cem\u003eWhere Bartenders Drink\u003c/em\u003e (Phaidon). A native New Yorker, she lives in Napa Valley, California.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cstrong\u003eA fully-illustrated, global celebration of classic and cutting-edge cocktails\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike.\u003c/p\u003e\u003cp\u003eDrinks range from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks \u0026#8212; each reflecting the era, location, or bar that inspired it. In this book you will also learn how to set up your home bar, with advice on bar tools, glassware, syrups, garnishes, and more.\u003c/p\u003e\u003cp\u003e\u003cem\u003eSpirited\u003c/em\u003e is organized by cocktail style, with notes on country or origin, era of invention, and infographic icons showcase ingredients and low alcohol-by-volume (ABV). Each recipe also includes a short text providing fascinating historial and cultrual information about the drink. Essays are interspersed throughout, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, among others. A comprehensive index by spirit and ingredient is located at the end of the volume.\u003c/p\u003e\u003cp\u003eChapters include: \u0026quot;Refreshing\u0026quot; beverages, followed by \u0026quot;Sours,\u0026quot; \u0026quot;Spirit Forward\u0026quot; drinks, \u0026quot;Tiki and Tropical\u0026quot; combinations, \u0026quot;Coffee and Dessert\u0026quot; beverages, and concluding with delightful \u0026quot;Punches.\u0026quot;\u003c/p\u003e\u003cp\u003eFrom the author that brought you the drink-maker travel guide \u003cem\u003eWhere Bartenders Drink\u003c/em\u003e. Celebrate at home with \u003cem\u003eSpirited\u003c/em\u003e!\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years.\u0026quot; \u0026#8212;\u003cem\u003eStained Page News\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;If you have a go-to cocktail, it most likely appears in \u003cem\u003eSpirited: Cocktails From Around the World\u003c/em\u003e. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick).\u0026quot; \u0026#8212;\u003cem\u003eAtlas Obscura\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;Lockdown saw the term \u0026quot;quarantini\u0026quot; enter our vernacular, and author Adrienne Stillman's new tome, \u003cem\u003eSpirited: Cocktails from Around the World\u003c/em\u003e, promises to up the ante.\u0026quot; \u0026#8212;\u003cem\u003eBusiness Traveller\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;The arrival of a new cocktail compendium gives us the perfect tipple for every time of year.\u0026quot; \u0026#8212;\u003cem\u003eStylist\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years.\u0026quot;\u0026#8212;\u003cem\u003eStained Page News\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;If you have a go-to cocktail, it most likely appears in \u003cem\u003eSpirited: Cocktails From Around the World\u003c/em\u003e. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick).\u0026quot;\u0026#8212;\u003cem\u003eAtlas Obscura\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026#8221;The most comprehensive and varied cocktail book I\u0026#8217;ve ever seen.\u0026quot;\u0026#8212;\u003cem\u003eTravel Distilled\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years.\u0026quot;\u0026#8212;\u003cem\u003eGood Spirits News\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;This book might suffice as the only cocktail book a drinker needs. \u0026quot;\u0026#8212;\u003cem\u003eEpicurious\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026#8221;Ambitious\u0026quot;\u0026#8212;\u003cem\u003eAtlanta Journal Constitution\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;The breadth of recipes promises something for everyone\u0026quot;\u0026#8212;\u003cem\u003e360 West Magazine\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;Lockdown saw the term \u0026quot;quarantini\u0026quot; enter our vernacular, and author Adrienne Stillman's new tome, \u003cem\u003eSpirited: Cocktails from Around the World\u003c/em\u003e, promises to up the ante.\u0026quot;\u0026#8212;\u003cem\u003eBusiness Traveller\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;The arrival of a new cocktail compendium gives us the perfect tipple for every time of year.\u0026quot;\u0026#8212;\u003cem\u003eStylist\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;\u003cem\u003ePhaidon\u0026#8217;s Spirited: Cocktails from Around the World \u003c/em\u003eis the gorgeous new cocktail-making encyclopedia for at-home bartenders and travel lovers.\u0026quot;\u0026#8212;\u003cem\u003eForbes\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;A veritable bible. \u0026quot;\u0026#8212;\u003cem\u003eFood \u0026amp; Travel Journal\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;A deep-dive into the world's most luxurious and inspiring cocktails. \u0026quot;\u0026#8212;\u003cem\u003ePolo \u0026amp; Lifestyle Magazine\u003c/em\u003e\u003c/p\u003e\n\u003cp\u003e\u0026quot;One of the most comprehensive guides to cocktail making you can find.\u0026quot;\u0026#8212;\u003cem\u003eHouse \u0026amp; Garden Magazine\u003c/em\u003e\u003c/p\u003e","webShortDescription":"\u003cp\u003eA major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are\u003c/p\u003e"}