9781838661625: The Origins of Cooking

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{"authorDescription":"elBullifoundation","bookshot2d":null,"bookshot3d":null,"bookshot3dSquare":null,"categories":[],"date":"","editionId":75120,"guid":"bf8f14a2-8df4-468d-b400-7125a573f257","images":[],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","price":"200.00","show":false},"CAD":{"discountPrice":null,"inventory_policy":"continue","price":"200.00","show":false},"EUR":{"discountPrice":null,"inventory_policy":"continue","price":"120.00","show":false},"GBP":{"discountPrice":null,"inventory_policy":"continue","price":"100.00","show":false},"TEST":{"discountPrice":null,"inventory_policy":"continue","price":"0.00","show":false},"USD":{"discountPrice":null,"inventory_policy":"continue","price":"150.00","show":false}},"related":[],"sku":"9781838661625","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"500","extent":"592","language":"English","lenInch":"13","lenMm":"330","weightKilo":"3.3","widthInch":"9","widthMm":"230"},"status":false,"subtitle":"Palaeolithic and Neolithic Cooking","title":"The Origins of Cooking","uri":"","webAuthorDescription":"\u003cp\u003eFerran Adri\u0026#224; joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded \u0026#8212; and imitated \u0026#8212; around the world. Since elBulli's closure in 2011, Ferran Adri\u0026#224; has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003cstrong\u003eAn exploration of the birth of cooking, as charted by leading authority Ferran Adri\u0026#224;'s elBullifoundation \u003c/strong\u003e\u003c/p\u003e\u003cp\u003eThis essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.\u003c/p\u003e\u003cp\u003e\u003cem\u003eThe Origins of Cooking\u003c/em\u003e is the perfect addition to Phaidon's Ferran Adri\u0026#224; library alongside \u003cem\u003eA Day at elBulli\u003c/em\u003e, \u003cem\u003eThe Family Meal\u003c/em\u003e, \u003cem\u003eCoffee Sapiens\u003c/em\u003e, and \u003cem\u003eWhat is Cooking\u003c/em\u003e.\u003c/p\u003e","webReviews":"\u003cp\u003e\u0026quot;Adri\u0026#224; is a master of conducive atmospherics...By bringing us back to the primal discovery of the pleasures of flavors, textures, and temperatures, he is out to conquer time.\u0026quot; \u0026#8212; \u003cem\u003eBloomberg Newsweek\u003c/em\u003e\u003c/p\u003e\u003cp\u003e\u0026#65279;\u0026quot;\u0026#65279;In a 600 page book... the chef who created the restaurant elBulli traces the history of cooking from 2.5 million years ago to 3,500 B. C. and spares no detail.\u0026quot;\u0026#8212;\u003cem\u003e\u0026#65279;The WEEK\u0026#65279;\u003c/em\u003e\u003cem\u003e\u003cbr\u003e\u003c/em\u003e\u003c/p\u003e","webShortDescription":"An exploration of the birth of cooking, as charted by leading authority Ferran Adri\u0026#224;'s elBullifoundation"}