9781838663858: The Latin American Cookbook (Signed Edition)
Open Assets in IntranetMain Image
Shopify Checkout Image
Carousel Images
| SKU | 9781838663858 |
|---|---|
| Title | The Latin American Cookbook (Signed Edition) |
| Author Description | Virgilio MartÃnez |
| Uri | store/food-cook/the-latin-american-cookbook-signed-edition-9781838663858/ |
| Web Author Description | After cooking in prestigious restaurants around the world, Virgilio Martínez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World’s 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America’s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef's Table and is the author of Central. Nicholas Gill, the co-founder of the website New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru. |
| webLongDescription | An extraordinary celebration of the continent’s much-loved regional cuisines – with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian and beyond. |
| Binding | Hardback |
| Size | Size: 270 x 180 mm (10 5/8 x 7 1/8 in) |
| Pages | Pages: 432 |
| Illustrations | 150 |
JSON Data
{"authorDescription":"Virgilio MartÃnez","bookshot2d":null,"bookshot3d":{"md5":"D4C2B3D8C7466A59E638E376A757D687","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-standing-front-1940.jpg"},"bookshot3dSquare":{"md5":"e62cc146feb9a594ee0a587302bdfa20","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-standing-1500new.jpg"},"categories":["store/food-cook/","store/food-cook/national-cuisines/"],"date":"2021-10-15 00:00:00","editionId":75473,"guid":"70313dcd-9694-4816-bdbc-b8b53f39f817","images":[{"alt":null,"md5":"C5A99FBD75A6E97D1DD607E821108670","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-spread-1-1500.jpg"},{"alt":null,"md5":"AB3E9C028562BD97297E44B4667E5E03","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-spread-2-1500.jpg"},{"alt":null,"md5":"25A61F07BA2BE365F4A4C46C297B3B41","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-spread-3-1500.jpg"},{"alt":null,"md5":"4A24244B5E87546E1CD3C3E8D3DFC755","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-spread-4-1500.jpg"},{"alt":null,"md5":"CBFA1295B2CCFB2DF3D28F8045565464","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-spread-5-1500.jpg"},{"alt":null,"md5":"A48FA986A45279B46D0265CF259F6856","path":"./the-latin-american-cookbook-signed-edition-en-6385-3d-spread-6-1500.jpg"}],"markets":{"AUD":{"discountPrice":null,"inventory_policy":"continue","preorder_shipping_date":"2021-10-15","price":"65.00","show":true},"CAD":{"discountPrice":null,"inventory_policy":"continue","preorder_shipping_date":"2021-10-15","price":"59.95","show":true},"EUR":{"discountPrice":null,"inventory_policy":"continue","preorder_shipping_date":"2021-10-15","price":"45.00","show":true},"GBP":{"discountPrice":null,"inventory_policy":"continue","preorder_shipping_date":"2021-10-15","price":"35.00","show":true},"TEST":{"discountPrice":null,"inventory_policy":"continue","preorder_shipping_date":"2021-10-15","price":"49.95","show":true},"USD":{"discountPrice":null,"inventory_policy":"continue","preorder_shipping_date":"2021-10-15","price":"49.95","show":true}},"related":["9780714872803","9780714865744","9780714875767","9780714873978","9780714879789","9781838661359"],"sku":"9781838663858","source":"BOOKs","specifications":{"binding":"Hardback","colIlls":"150","extent":"432","language":"English","lenInch":"10 5/8","lenMm":"270","weightKilo":null,"widthInch":"7 1/8","widthMm":"180"},"status":true,"subtitle":" ","title":"The Latin American Cookbook (Signed Edition)","uri":"store/food-cook/the-latin-american-cookbook-signed-edition-9781838663858/","webAuthorDescription":"\u003cp\u003eAfter cooking in prestigious restaurants around the world,\u0026nbsp;\u003cstrong\u003eVirgilio Mart\u0026#237;nez\u003c/strong\u003e\u0026nbsp;returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World\u0026#8217;s 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America\u0026#8217;s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on \u003cem\u003eChef's Table\u003c/em\u003e and is the author of\u0026nbsp;\u003cem\u003eCentral\u003c/em\u003e.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003e Nicholas Gill\u003c/strong\u003e,\u0026nbsp;the co-founder of the website New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e \u003cstrong\u003eAn extraordinary celebration of the continent\u0026#8217;s much-loved regional cuisines \u0026#8211; with 600 delicious recipes\u003c/strong\u003e \u003c/p\u003e\u003cp\u003eRarely has the incredible range of cuisines from Mexico\u0026#8217;s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Mart\u0026#237;nez curates, with a personal deep dive into each region\u0026#8217;s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences \u0026#8211; indigenous, European, Asian and beyond.\u003c/p\u003e","webReviews":"","webShortDescription":"An extraordinary celebration of the continent\u0026#8217;s much-loved regional cuisines \u0026#8211; with 600 delicious recipes"}