collect100083c: Massimo Bottura Collection
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| SKU | collect100083c |
|---|---|
| Title | Massimo Bottura Collection |
| Author Description | Massimo Bottura |
| Uri | store/food-cook/massimo-bottura-collection-collect100083/ |
| Web Author Description | Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. |
| webLongDescription | Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. |
| Binding | Hardback |
| Size | Size: 290 x 214 mm (11 3/8 x 8 3/8 in) |
| Pages | Pages: 720 |
| Illustrations | 450 |
JSON Data
{"authorDescription":"Massimo Bottura","categories":["store/food-cook/","store/food-cook/chefs/"],"date":"2019-08-01 00:00:00","guid":"ABB7B313-B3EA-4194-85F3-EE4B27BDCD54","images":[],"markets":{"AUD":{"discountPrice":"98.00","inventory_policy":"deny","price":"140.00","show":true},"CAD":{"discountPrice":"97.90","inventory_policy":"deny","price":"139.90","show":true},"EUR":{"discountPrice":"66.45","inventory_policy":"deny","price":"94.95","show":true},"GBP":{"discountPrice":"42.45","inventory_policy":"deny","price":"74.95","show":true},"TEST":{"discountPrice":"73.40","inventory_policy":"continue","price":"104.90","show":true},"USD":{"discountPrice":"73.40","inventory_policy":"deny","price":"104.90","show":true}},"preorder":false,"related":["9780714872803","9780714869568","9780714865744","9780714866918"],"sku":"collect100083c","source":"S80U16","specifications":{"binding":"Hardback","colIlls":"450","extent":"720","language":"English","lenInch":"11 3/8","lenMm":"290","weightKilo":"2.500","widthInch":"8 3/8","widthMm":"214"},"status":true,"subtitle":"","title":"Massimo Bottura Collection","uri":"store/food-cook/massimo-bottura-collection-collect100083/","webAuthorDescription":"\u003cp\u003e\r\nMassimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.\u003c/p\u003e","webDescription":"","webKeywords":"","webLongDescription":"\u003cp\u003e\u003ci\u003eNever Trust a Skinny Italian Chef\u003c/i\u003e is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.\r\n\u003c/p\u003e\r\n\u003cp\u003e'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura\u003c/p\u003e\u003cp\u003e\u003cem\u003eBread is Gold\u003c/em\u003e is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran \u0026amp; Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.\u003c/p\u003e","webReviews":"\u003cp\u003eNever Trust a Skinny Italian Chef\u003c/p\u003e\r\n\u003cp\u003e\u0026#34;A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up\u0026#34; \u0026#8212;\u003cem\u003eThe Wall Street Journal\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003e\u0026#34;Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo’s dishes are with flavor.\u0026#34; \u0026#8212;\u003cem\u003eCindy Sherman\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003eBread Is Gold\u003c/p\u003e\r\n\u003cp\u003e\u0026#34;For Bottura, changing the culture around wasting food has become a passion. His new cookbook, \u003cem\u003eBread Is Gold: Extraordinary Meals with Ordinary Ingredients\u003c/em\u003e, is full of recipes and tips for home chefs to improvise with whatever is in the fridge. His goal is to create more confidence in home kitchens.\u0026#34;\u0026mdash;\u003cem\u003eNPR - All Things Considered\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003e\u0026#34;You will never look at dry bread the same way again after reading this.\u0026#34; \u0026#8212;\u003cem\u003eVice Munchies\u003c/em\u003e\u003c/p\u003e","webShortDescription":"This collection takes you from Massimo Bottura's restaurant Osteria Francescana, to his latest passion, tackling the world's food-waste dilemma"}